Seafood

KKF Fast Food: Salmon Patties with Lemon-Thyme Cream

I recently got in on a bulk wild salmon purchase from Lummi Island which included some ground salmon. (You even got a free hat with purchase. Gotta love the freebies.) On nights that I have classes at the gym I need something quick AND I’m a sucker for anything fried in butter, so tonight I tried my handContinue reading “KKF Fast Food: Salmon Patties with Lemon-Thyme Cream”

KKF Fast Food: Shrimp and Crab Bisque

I love soup. Any kind of soup. If I can eat it with a spoon, it must be good. One of my all-time favorites is lobster bisque, which I have not yet attempted at home. I’m a bit scared of spoiling all my wonderful lobster bisque memories by butchering it. Shrimp, on the other hand,Continue reading “KKF Fast Food: Shrimp and Crab Bisque”

Pickle Review and Food Freak Status

My pickle frenzy resulted in a large variety of pickled items in my fridge. They are kind of taking over. So far I’ve pickled asparagus, butternut squash and pumpkin, shrimp, beets, mushrooms, broccoli, apples and onions. Yes, I pickled shrimp. The recipe calls for white peppercorns but I didn’t have any so I used black…IContinue reading “Pickle Review and Food Freak Status”

St.Patty’s Salmon Patty

When it comes to canned fish, I’m picky. There’s only one brand of canned tuna that I like (Bumble Bee). I recently ate a higher-quality sardine and it was acceptable. Recently I discovered this canned salmon at Costco that is actually quite good. I was really suprised at how good it is and therefore wantedContinue reading “St.Patty’s Salmon Patty”

Stuff it

First of all, happy new year from the kung fu kitchen! Hope it’s filled with good eats, peace and happiness! My first blog of 2009 revolves around stuffing it. In this case, I’ve roasted and stuffed some beautiful shrimp stuffed poblanos. This was the first time I roasted peppers at home. Or anywhere else forContinue reading “Stuff it”