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Monthly Archives: May 2010

In a Pickle

If some of my Facebook feedback is any indicator, pickles (other than the boring dills you put on your burger) have gotten a bad rap. The mere mention of pickled beets is enough to send people running for cover. Even regular old pickled cucumbers are anathema if they are any different than Vlasic. How didContinue reading “In a Pickle”

Posted bykitchenkungfuMay 25, 2010June 13, 2010Posted inApples, Canning, Pickles, Squash, Vegetables1 Comment on In a Pickle

Spring for Asparagus

I’m starting to identify the seasons through fruits and vegetables. In late winter and early spring I’m all about the great greens that show up in my CSA box. As the season progresses more and more veggies start showing up – radishes, beets, etc. But the veggie I was really looking forward to this springContinue reading “Spring for Asparagus”

Posted bykitchenkungfuMay 18, 2010May 18, 2010Posted inCanning, Soup, VegetablesLeave a comment on Spring for Asparagus

Motherhood in the Kitchen

Helping Mom bake bread or make cookies with a chair pulled up to the island so I could get tall enough to see. Getting my hand smacked by Mom when I tried to commit larceny of the crispy turkey skin on Thanksgiving day. Watching Mom think as she leaned up against the warm stove on aContinue reading “Motherhood in the Kitchen”

Posted bykitchenkungfuMay 16, 2010May 16, 2010Posted inBaking, Bread5 Comments on Motherhood in the Kitchen

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