One of my favorite dishes from my childhood was Mom’s chicken soup. The chicken was plump and flavorful. The noodles were thick. The veggies were always just right. Years ago, before I got religion about food, I emailed Mom for her recipe so I could reproduce the chickeny goodness in my own kitchen. I’ll paraphraseContinue reading “Chicken Soup: In Hot Pursuit”
Monthly Archives: January 2011
A Mostly Sustainable Graduation Party
On January 8, 2011 I graduated summa cum laude from Georgia Gwinnett College with a degree in Business Administration, Finance concentration. To celebrate the event, I catered my own graduation party last Saturday night. As much as possible, I used local and/or organic food. It was a lot of work, but at the end ofContinue reading “A Mostly Sustainable Graduation Party”
Venison Rump Roast with Fennel and Onions
Since filling my freezer with deer meat generously donated to KKF from my new best friend, I have been busy conjuring and inventing and experimenting with venison. After my initial kung faux pas disappointment, I had success with venison chili, then scored a big win with the venison fried steak using some of the chuckContinue reading “Venison Rump Roast with Fennel and Onions”
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