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Archive for June, 2013

ppatties
Ah, yes, the commercials tell you eating these will make you think you’re skiing in the Alps, it’s brisk, it’s clean, it’s…corn syrup. Yeah. The ingredients of a York Peppermint Patty according to the Hershey’s website are: SUGAR; CORN SYRUP; SEMISWEET CHOCOLATE ( CHOCOLATE; SUGAR; COCOA; MILK FAT; COCOA BUTTER; SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR) ; INVERT SUGAR; EGG WHITES; OIL OF PEPPERMINT; MI LK

There are worse things, but I’ll pass. Good thing they are easy to make at home!

Hats off to This Chick Cooks for her peppermint patty recipe. Find it here.I followed her recipe to the letter and these are delicious. Only technique I changed a bit was that after putting the chocolate on the top and sides, I stuck them back in the freezer for a few minutes, flipped them and applied the chocolate to the bottom.

These treats are easy, delicious, and filled with the great health benefits of coconut oil. Get the facts here!

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Dehydrated Tomato Goodness

Dehydrated Tomato Goodness

For my birthday I finally bought myself something I’d been kicking around for several years but couldn’t bring myself to lay out the cash. A dehydrator. More on that to come in another post, but the giant metal monstrosity arrived and I couldn’t wait to try it out. I looked around my kitchen like a mad scientist thinking “what can I shrink??”

Those plump roma tomatoes caught my eye. Within moments they were sliced about 1/8 inch think and spread out on one of my racks. At 125 degrees and about 6 hours later, we had dehydrated tomatoes.

Test subject Bill was the first one to take a bit. He nodded approvingly and said, “It’s like candy!”

Tomato candy?

I took a bite. Indeed, the sweetness of the tomato had condensed into these slightly chewy little rounds of goodness. And now I know how to turn the world’s undercover fruit into a sweet snack!

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