Low Carb Asian Feast

Every now and then you make a meal, not expecting much, and you end up really suprising yourself. I had one of those tonight and figured I’d better blog about it before I forget what I did. And since I’m still trying to get into that dress for my niece’s wedding, I decided to keepContinue reading “Low Carb Asian Feast”

Life’s a Peach and Then You Pie

It’s summer in Georgia. Temps are in the 90’s (a little too early for this kind of heat). Sweet tea abounds. And of course, there’s the peaches. A neighbor of mine has a peach tree in her front yard. Every time I walk by I’m soooo tempted to just reach out and grab one. I guessContinue reading “Life’s a Peach and Then You Pie”

Pickle Review and Food Freak Status

My pickle frenzy resulted in a large variety of pickled items in my fridge. They are kind of taking over. So far I’ve pickled asparagus, butternut squash and pumpkin, shrimp, beets, mushrooms, broccoli, apples and onions. Yes, I pickled shrimp. The recipe calls for white peppercorns but I didn’t have any so I used black…IContinue reading “Pickle Review and Food Freak Status”

Kimchi for White Girls: It’s Amazing!

In Korea, kimchi is a passion. Back in the day, Korean women would fill giant pots with kimchi and bury them up to their necks and eat the kimchi over the winter. Today, special refrigerators are sold for the sole purpose of keeping kimchi. Koreans are just wild about their kimchi, and for good reason.Continue reading “Kimchi for White Girls: It’s Amazing!”