On January 8, 2011 I graduated summa cum laude from Georgia Gwinnett College with a degree in Business Administration, Finance concentration. To celebrate the event, I catered my own graduation party last Saturday night. As much as possible, I used local and/or organic food. It was a lot of work, but at the end ofContinue reading “A Mostly Sustainable Graduation Party”
Category Archives: Mushrooms
Pickle Review and Food Freak Status
My pickle frenzy resulted in a large variety of pickled items in my fridge. They are kind of taking over. So far I’ve pickled asparagus, butternut squash and pumpkin, shrimp, beets, mushrooms, broccoli, apples and onions. Yes, I pickled shrimp. The recipe calls for white peppercorns but I didn’t have any so I used black…IContinue reading “Pickle Review and Food Freak Status”
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