Pork belly. Also known as pork side or middlen. The most treasured part of any hog purchase because it is used to MAKE BACON. But every now and then you have to try something new. At a recent visit to Restaurant Eugene in Atlanta I had the fried pork belly appetizer with sorghum glaze. UH.MAZE.ING. IContinue reading “Pork Belly Euphoria”
get a black belt in ketosis!
kitchenkungfu.net 