I have a confession to make. Even though I’m a real foodie to the core….I have a dirty secret. I love Shin Ramyun Hot n’ Spicy. This is no ordinary ramen noodle processed food product. It’s shameful deliciousness. It’s Korea’s favorite ramen, and mine too. In fact, the only ramen I would even eat. AndContinue reading “Spicy Noodle Soup”
Category Archives: Soup
Creamy Winter Squash Soup
We just got back from vacation. As usual, I am starving for nourishing foods when I got home. Vacation food is delicious, but not always nutritious! I looked around the kitchen and this is what I came up with. Apparently it was good because Test Subject Bill devoured it! 2 medium sized winter squashes, peeled andContinue reading “Creamy Winter Squash Soup”
How to Cook KKF Style
How to cook like Kitchen Kung Fu in four easy steps: 1) Find a great recipe 2) Make sure you have all the ingredients (well…the essential ones, anyway) 3) Carefully read all the instructions in advance (or at least know that there ARE instructions) 4) Go into the kitchen and do whatever the heck youContinue reading “How to Cook KKF Style”
Easter Celebration Feast
Easter is a time of true celebration. I mean, we are talking about the God of the universe loving us so much that He came down to Earth, suffered and died for our sins, and then to make sure everyone noticed He rose from the grave a few days later. Wow. And the best part,Continue reading “Easter Celebration Feast”
KKF Fast Food: Shrimp and Crab Bisque
I love soup. Any kind of soup. If I can eat it with a spoon, it must be good. One of my all-time favorites is lobster bisque, which I have not yet attempted at home. I’m a bit scared of spoiling all my wonderful lobster bisque memories by butchering it. Shrimp, on the other hand,Continue reading “KKF Fast Food: Shrimp and Crab Bisque”
KKF Gets Schooled: Braises & Stews
I attended another cooking class today, this time on Braises & Stews at Whole Food’s Salud Cooking School. It was an aggressive menu for a three hour class: Braised Short Ribs, Beef Stew, Pot Roast with Vegetables, Lamb Ragu and Creamy Polenta. There were nine students in class and we were split up into threeContinue reading “KKF Gets Schooled: Braises & Stews”
Chicken Soup: In Hot Pursuit
One of my favorite dishes from my childhood was Mom’s chicken soup. The chicken was plump and flavorful. The noodles were thick. The veggies were always just right. Years ago, before I got religion about food, I emailed Mom for her recipe so I could reproduce the chickeny goodness in my own kitchen. I’ll paraphraseContinue reading “Chicken Soup: In Hot Pursuit”
Under Pressure
Before I forget – announcements! I participated in a blog hop this week! Check us out here: http://spaininiowa.blogspot.com/2010/07/simple-lives-thursday-first-edition.html Also, I’m on Facebook! Like me – I’m nice! http://www.facebook.com/pages/Kitchen-Kung-Fu/117815484922486 Now for our regularly scheduled blog: A few months back I bought a pressure canner. I know a lot of traditional foodies are down on pressure canning,Continue reading “Under Pressure”
Spring for Asparagus
I’m starting to identify the seasons through fruits and vegetables. In late winter and early spring I’m all about the great greens that show up in my CSA box. As the season progresses more and more veggies start showing up – radishes, beets, etc. But the veggie I was really looking forward to this springContinue reading “Spring for Asparagus”
Bull Burger: Revenge!
Nothing could strike fear into the heart of a kid on the farm more than The Bull. The Bull was irritable, angered by even the sight of a kid on the pasture. Being chased down by The Bull would mean certain death, so you always had to be on your guard. My brother told meContinue reading “Bull Burger: Revenge!”
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