Just in time for your holiday weekend (if you’re in the US) a quick and delicious salad to accompany your burgers, steaks, etc. This is a great way to use leftover roast chicken and/or another use for that package of bacon you’re opening for bacon cheeseburgers this weekend. If your spouse permits, adding shallots, onions,Continue reading “Memorial Day Chicken Bacon Salad”
Category Archives: Broccoli
Pickle Review and Food Freak Status
My pickle frenzy resulted in a large variety of pickled items in my fridge. They are kind of taking over. So far I’ve pickled asparagus, butternut squash and pumpkin, shrimp, beets, mushrooms, broccoli, apples and onions. Yes, I pickled shrimp. The recipe calls for white peppercorns but I didn’t have any so I used black…IContinue reading “Pickle Review and Food Freak Status”
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