Main Course – Page 2

Chicken 3 1/2 ways

I recently obtained several real chickens from my heros at Nature’s Harmony Farm. I was totally excited because I haven’t had chicken in 2+ years (if you missed why, read here.) What I didn’t know is how many different ways this chicken would display herself… The first night after the 4.9 lb bird was thawedContinue reading “Chicken 3 1/2 ways”

Got Ganep?

Here I am, catching up after a whirlwind few weeks. Test subject Bill and I went to Virginia on a wine tasting/hiking/eating tour, then shortly thereafter went on a cruise to the Bahamas – a vacation to remember and filled with GOOD EATS! But back in my kitchen, my creative fingers were itching again toContinue reading “Got Ganep?”

A Southern Dinner

Some of you out there who are familiar with how I feel about meat may be suprised, no shocked, to learn that I made rib eye steaks tonight. And ate one of them. For you, please see my…uh…testimony…at the end of this blog. My plans for dinner tonight didn’t start out with the idea thatContinue reading “A Southern Dinner”

St.Patty’s Salmon Patty

When it comes to canned fish, I’m picky. There’s only one brand of canned tuna that I like (Bumble Bee). I recently ate a higher-quality sardine and it was acceptable. Recently I discovered this canned salmon at Costco that is actually quite good. I was really suprised at how good it is and therefore wantedContinue reading “St.Patty’s Salmon Patty”

Pizza Pizza

For a while now I’ve been on a quest for the perfect homemade pizza. I tried a couple of store-bought mixes for the crust (bag over head in shame). The first was ok but it had ingredients in it that I didn’t want in my body. The second one was a gluten-free mix. It wasContinue reading “Pizza Pizza”