I recently obtained several real chickens from my heros at Nature’s Harmony Farm. I was totally excited because I haven’t had chicken in 2+ years (if you missed why, read here.) What I didn’t know is how many different ways this chicken would display herself…
The first night after the 4.9 lb bird was thawed I dressed it simply with salt, pepper, lemon and rosemary (from my back porch), and roasted it in the oven. I didn’t take any pictures because I didn’t think a roasted chicken was blog worthy. I was wrong. Anywho, the chicken turned out well, moist and flavorful, and Bill and I feasted on it along with rice grits and pea gravy. Yum!
There was a TON leftover. And since not only was it a pricey real chicken (because of how it is raised) and quite tasty I knew it would be reincarniated a time or two. I hate to disrespect an animal that lost its life so I could eat by letting it go to waste. And so, the second incarnation appeared the next night as chicken soup.
The soup didn’t use nearly enough bird. I had a good four cups of shredded chicken left. In a flash of brilliance, Bill suggested chicken pot pie. At first I was like uh…what? I’ve never made a chicken pot pie. I haven’t eaten a chicken pot pie in about 20 years. And I’ve never made a pie of any sort on my own. Lucky for him, that intrigued me.
Anyway my crust phobia resolved, I followed the recipe pretty closely for the filling. It made a freaking ton of filling, way too much for one crust recipe. (Not to worry. I kept the leftover filling to serve over leftover rice grits.) I was so proud of that pie when I pulled it out of the oven. It was golden brown and delicious on top and warm and savory on the inside. Next time I will likely add garlic and herbs, but even plain jane as is it was worth the effort.
Test subject Bill was pleased with his chicken pot pie. However, he thought the crust was very tasty but a bit tough…I think he was refering to the bottom part of the crust (which I pre-baked before filling to prevent soggy crust). I didn’t have a problem with it but not sure what to adjust to meet his approval for texture…any suggestions are welcome!
A single chicken turned into an adventure. 1. Roasted rosemary and lemon chicken. 2. Chicken soup. 3. Chicken pot pie. 3 1/2. Pot pie filling over rice grits. I think I did right by the bird.