This was the simplest stir-fry ever and totally delicious. It’s perfect for two people. Give it a shot!
KKF Easiest Pork Stir Fry
1 T coconut oil
1 t red pepper flakes
4 garlic cloves, minced
1 to 1 1/2 inch piece of fresh ginger, peeled and minced
5 – 6 baby bella mushrooms, sliced
1/2 red bell pepper, sliced
~3/4 lb sliced pork (I used loin)
splash of fish sauce
soy sauce to taste
Melt coconut oil in large skillet over medium-low heat. Saute the garlic and red pepper flakes for a few minutes, then add the mushrooms. When the mushrooms are about half done, turn up to medium heat and add the pork and ginger. Stir constantly, ensuring that the pork pieces get cooked evenly. When the pork is almost done, add the red bell pepper. Let the pork finish up and then add the splash of fish sauce.
Plate it up and add soy sauce to personal taste.
You could serve rice with this, but if you are low-carbing it is perfectly delicious all on its own.