Parmesan Crisps – You CAN Eat Just One!

parmcrisp
Everyone should be making these yummy cheese crisps. I made them with parmesan (I bought it pre-shredded…shhh…) and they are beautiful and delicious. Since I used pre-shredded (that’s actual shredded parmesan, NOT the shelf-stable Krap Kraft pulverized stuff) it took me all of 15 minutes to make and that includes the time I spent savoring the first one.

Simply put, oil a piece of parchment on a baking sheet, take a tablespoon of shredded parmesan and make a little circle (I got 11 rounds on my sheet pan but probably could have gotten away with more since they don’t spread out much), bake them at 350 for about 6-7 minutes. (Recipe says 5-6 but mine took a little longer – just keep an eye on them.)

Unlike potato chips, these crisps are so satisfying you CAN eat just one…and not the whole bag!

Check out the original recipe here.

Published by kitchenkungfu

Writer, Toastmaster and tireless champion for the benefits of a ketogenic diet!

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