grilling blade steak

Independence Day Egg Bash Part II

In my opinion, grilling comes down to a) quality meats and b) proper technique. Although I still consider myself a real beginner at grilling, I am noticing that when I do the least I’m getting the best results. For example, the burgers I grilled today. Ground beef and a homemade rub. That’s it. Granted, theContinue reading “Independence Day Egg Bash Part II”