Norwegian Flatbread: Well, it’s half right…

I love crackers and bread. If it can hold cheese, I’m on it. So I was excited to find this recipe for Norwegian Flatbread. Yey! It’s bread, it’s in my heritage quest, and the recipe says it’s good with mild cheeses. How can this be bad? The recipe was straight forward: make a dough, rollContinue reading “Norwegian Flatbread: Well, it’s half right…”