After a long, rough morning of doing tai chi, hsing-I and pa kua in the park by the Chattahoochee River, I came home starved. Mac & cheese would have taken too long. Lucky for me, I had picked up some lovely organic heirloom tomatoes at Whole Foods. Ripe, fresh tomatoes should not be confused withContinue reading “Fast Food”
Category Archives: Vegetables
Reluctant Heritage
I have a lot of Norwegian ancestry. I get excited when Norway is in the news. I root for Norse athletes in the Olympics. My home town is full of “I-wegians” (Iowans of Norwegian descent) and is one of the few places where you can find lutefisk on the Sunday brunch buffet. It’s probably thatContinue reading “Reluctant Heritage”
Gourmet Sandwich and Kung Faux Pas #3
There’s something special about a grilled cheese sandwich. It’s crunchy, gooey comfort that is difficult to match. However, I made a something of a grilled chese sandwich today that would make the Waffle House imposters hang their heads in shame. I got some asian eggplants and sweet red peppers in my last CSA bag andContinue reading “Gourmet Sandwich and Kung Faux Pas #3”
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