nourishing traditions recipe

Nourishing Traditions Venison

I recently made the Vension Medallions in Tangy Sauce from Nourishing Traditions, a cookbook that no kitchen should be without. It was actually very simple: marinate thick slices of venison loin in the juice of two lemons (I got to use my new lemon squeezer!), green peppercorns and thyme. Brown the medallions in butter andContinue reading “Nourishing Traditions Venison”