making mozzarella

It Ain’t Easy Bein Cheesy: Mozzarella

If there’s one thing can make my heart go pitter-pat it’s the thought of rotten milk in the form of CHEESE. Who would have thought that adding animal stomach (rennet) to warm milk and then waiting around would produce such wonders as cheddar, parmesan or mozzarella? I began my foray into the world of cheesemakingContinue reading “It Ain’t Easy Bein Cheesy: Mozzarella”