It Ain’t Easy Bein’ Cheesy: Cheddar

My moderate success in making mozzarella for some reason made me think I could make cheddar. And why not? Lots of people make cheese. Um…don’t they? Anyway, how hard could it be? I’ve got the kit from New England Cheesemaking Supply. Easy peasy. Despite my confidence, the instruction book saying Farmhouse Cheddar is the “easiestContinue reading “It Ain’t Easy Bein’ Cheesy: Cheddar”