fermentation

Fermentation Gone Wild: Ketchup and Salsa

If there’s one thing I hate, it’s so-called salsa in a jar in the grocery store. GROSS. The useless sodium-laden, soggy, sugary mess inside is enough to make me run away screaming. I haven’t consumed the stuff in years for that very reason. For me, it’s homemade, restaurant-made, or nothing. And to be honest, IContinue reading “Fermentation Gone Wild: Ketchup and Salsa”