For labor day, I decided to…uh…labor…over an old-fashioned fish fry. On the menu: fried catfish, tater tots and coleslaw. And beer. I didn’t make the beer. Or the tots. Sue me. First, the slaw. I used to hate cole slaw, but I recently decided I’d give it another shot and have come to appreciate itsContinue reading “Labor Day Fish Fry & Kung Faux Pas”