Gimme Guinness Pie

When my friend Cathy first posted her famous Steak and Guinness Pie recipe, I thought it sounded fantastic. But really I had no idea, no inkling, not a single clue of the bacony savory deliciousness that awaited me. This is Cathy’s recipe as it was given to me: _______________________________      Steak and Guinness Pie     Continue reading “Gimme Guinness Pie”

The Spice is Right

Apparently I’ve been on a spicy roll lately. I was quietly perusing the farmer’s market and came across these fantastic looking poblanos. I had to have some. Suddenly all my weekend cooking plans were completely rearranged, all due to some chiles. Poblanos just beg to be stuffed, and these ones were no different. Earlier thisContinue reading “The Spice is Right”

Makin’ Bacon: The Project

When you’ve committed yourself to only eating meat that is ethical, sustainable and preferably local, some specialty items can be difficult to find…like bacon. It was this sad world without bacon that compelled me to make my own, which began on the day that I recieved a pork side from my CSA full of joyContinue reading “Makin’ Bacon: The Project”