https://kitchenkungfu.net/keto-resources/2020-02-13T21:09:31+00:00weekly0.6https://kitchenkungfu.net/2019/12/04/ketomorphosis-a-kung-fu-testimonial/https://kitchenkungfu.net/wp-content/uploads/2019/12/before-after-thank-you-keto.pngBefore & AFTER THank you keto!https://kitchenkungfu.net/wp-content/uploads/2019/12/craveable.jpgcraveablehttps://kitchenkungfu.net/wp-content/uploads/2019/12/ketoeasy.jpgketoeasyhttps://kitchenkungfu.net/wp-content/uploads/2019/12/completeketog.jpgcompleteketog2020-12-27T22:50:00+00:00monthlyhttps://kitchenkungfu.net/keto-living/2020-02-13T20:59:47+00:00weekly0.6https://kitchenkungfu.net/keto-product-reviews/2020-02-13T20:52:47+00:00weekly0.6https://kitchenkungfu.net/ketobestbets/2020-02-13T20:35:45+00:00weekly0.6https://kitchenkungfu.net/2019/12/06/keto-product-review-flackers/https://kitchenkungfu.net/wp-content/uploads/2019/12/f7.jpgf7https://kitchenkungfu.net/wp-content/uploads/2019/12/f6.jpgf62020-02-13T20:27:10+00:00monthlyhttps://kitchenkungfu.net/2020/02/10/keto-best-bets-at-chick-fil-a/https://kitchenkungfu.net/wp-content/uploads/2020/02/red-boxes-national-wear-red-day-heart-facebook-event-cover.pngRed Boxes National Wear Red Day Heart Facebook Event Coverhttps://kitchenkungfu.net/wp-content/uploads/2020/02/side-salad.pngSide Saladhttps://kitchenkungfu.net/wp-content/uploads/2020/02/market-salad.pngMarket Saladhttps://kitchenkungfu.net/wp-content/uploads/2020/02/cobb-salad.pngCobb Salad2020-02-13T20:26:41+00:00monthlyhttps://kitchenkungfu.net/2019/12/18/its-pasta-time/https://kitchenkungfu.net/wp-content/uploads/2019/12/skinnypasta.jpgskinnypastahttps://kitchenkungfu.net/wp-content/uploads/2019/12/skinny-pasta.jpgskinny pasta2020-02-13T20:25:35+00:00monthlyhttps://kitchenkungfu.net/about-2/2020-02-13T16:16:04+00:00weekly0.6https://kitchenkungfu.net/contact/2020-02-13T16:08:33+00:00weekly0.6https://kitchenkungfu.net/about/2019-12-04T15:08:28+00:00weekly0.6https://kitchenkungfu.net/2015/03/02/leftover-quesadillas/2015-03-03T03:10:10+00:00monthlyhttps://kitchenkungfu.net/2015/02/23/the-best-tasting-canned-tomato-ever/2015-02-24T03:07:06+00:00monthlyhttps://kitchenkungfu.net/2015/02/09/kkf-bolognese-sauce/https://kitchenkungfu.net/wp-content/uploads/2015/02/img_20150206_180941.jpgIMG_20150206_180941https://kitchenkungfu.net/wp-content/uploads/2015/02/img_20150206_154604.jpgIMG_20150206_1546042015-02-10T00:52:27+00:00monthlyhttps://kitchenkungfu.net/2015/02/02/corn-syrup-free-pee-can-pie/https://kitchenkungfu.net/wp-content/uploads/2015/02/img_20150201_102911.jpgIMG_20150201_1029112015-02-03T00:30:58+00:00monthlyhttps://kitchenkungfu.net/2015/01/26/kkf-chicken-peanut-noodles/https://kitchenkungfu.net/wp-content/uploads/2015/01/img_20141123_130701.jpgIMG_20141123_1307012015-01-27T01:34:12+00:00monthlyhttps://kitchenkungfu.net/2015/01/12/your-zillion-kitchen-pets/2015-01-13T01:17:31+00:00monthlyhttps://kitchenkungfu.net/2015/01/05/why-you-should-ditch-iodized-salt/2015-01-06T03:45:22+00:00monthlyhttps://kitchenkungfu.net/2014/12/29/the-kkf-bookshelf-how-to-cook-everything/2014-12-29T16:53:44+00:00monthlyhttps://kitchenkungfu.net/2014/12/15/sausage-peppers-with-hash-browns/https://kitchenkungfu.net/wp-content/uploads/2014/12/sausagepeppers.jpgsausagepeppers2014-12-16T03:00:18+00:00monthlyhttps://kitchenkungfu.net/2014/12/08/old-faithful-vs-the-new-hotness/2014-12-09T03:20:36+00:00monthlyhttps://kitchenkungfu.net/2014/12/01/mutiny-worthy-dressing/2014-12-02T02:33:10+00:00monthlyhttps://kitchenkungfu.net/2014/11/24/gadget-love-fest/2014-11-25T02:56:41+00:00monthlyhttps://kitchenkungfu.net/2014/11/17/kkf-no-fail-fish/https://kitchenkungfu.net/wp-content/uploads/2014/11/img_20141116_184124.jpgIMG_20141116_1841242014-11-18T02:38:35+00:00monthlyhttps://kitchenkungfu.net/2014/11/10/the-kkf-bookshelf-the-flavor-bible/2014-11-11T03:05:49+00:00monthlyhttps://kitchenkungfu.net/2014/11/03/kkf-taquitos-for-now-and-later/2014-11-04T03:49:48+00:00monthlyhttps://kitchenkungfu.net/2014/10/27/freezer-meals-and-jambalaya/2014-10-28T01:20:52+00:00monthlyhttps://kitchenkungfu.net/2014/10/20/welcome-back-salmon/https://kitchenkungfu.net/wp-content/uploads/2014/10/saffronsalmon.jpgsaffronsalmon2014-10-27T21:35:41+00:00monthlyhttps://kitchenkungfu.net/2013/10/14/kkf-spicy-pork-ball-soup/https://kitchenkungfu.net/wp-content/uploads/2013/10/pork-ball-soup1.jpgpork ball souphttps://kitchenkungfu.net/wp-content/uploads/2013/10/pork-ball-soup.jpgpork ball soup2013-10-15T12:28:35+00:00monthlyhttps://kitchenkungfu.net/2013/06/28/healthy-peppermint-patties/https://kitchenkungfu.net/wp-content/uploads/2013/06/ppatties1.pngppatties2013-08-19T19:12:44+00:00monthlyhttps://kitchenkungfu.net/2013/07/11/parmesan-crisps-you-can-eat-just-one/https://kitchenkungfu.net/wp-content/uploads/2013/07/parmcrisp.jpgparmcrisp2013-08-03T01:29:10+00:00monthlyhttps://kitchenkungfu.net/2013/08/02/kkf-low-carb-mocha-decadence-ice-cream/https://kitchenkungfu.net/wp-content/uploads/2013/08/icecream2.jpgicecream2013-08-03T01:27:07+00:00monthlyhttps://kitchenkungfu.net/2013/07/14/kkf-easiest-pork-stir-fry/https://kitchenkungfu.net/wp-content/uploads/2013/07/pork-stir-fry.jpgpork stir fry2013-08-03T01:26:42+00:00monthlyhttps://kitchenkungfu.net/2013/07/15/brisket-insanity/2013-07-22T23:03:09+00:00monthlyhttps://kitchenkungfu.net/2013/06/24/tomato-candy/https://kitchenkungfu.net/wp-content/uploads/2013/06/drytomatoes2.pngdrytomatoesDehydrated Tomato Goodness2013-06-25T12:28:14+00:00monthlyhttps://kitchenkungfu.net/2012/10/20/kkf-travels-anthonys-pier-4-in-boston-ma/https://kitchenkungfu.net/wp-content/uploads/2012/10/cimg5228.jpgCIMG5228The Macon was good and went well with our food, but I wouldn’t seek it out to try to put it in our personal collection.https://kitchenkungfu.net/wp-content/uploads/2012/10/cimg5231.jpgCIMG5231Anthony's at night!https://kitchenkungfu.net/wp-content/uploads/2012/10/cimg5225.jpgCIMG5225Anthony's during the day....2012-10-20T21:29:26+00:00monthlyhttps://kitchenkungfu.net/2012/07/29/kkf-eggplant-unrolled-2/https://kitchenkungfu.net/wp-content/uploads/2012/07/eggplant4.jpgeggplant4Hot, bubbly and delicious!https://kitchenkungfu.net/wp-content/uploads/2012/07/eggplant3.jpgeggplant3Building the layershttps://kitchenkungfu.net/wp-content/uploads/2012/07/eggplant11.jpgeggplant1Roasted eggplant sliceshttps://kitchenkungfu.net/wp-content/uploads/2012/07/eggplant1.jpgeggplant1https://kitchenkungfu.net/wp-content/uploads/2012/06/eggplant5.jpgeggplant5Eggplant Unrolled. Note the stylish 40 year old Corelle!2012-07-29T20:07:03+00:00monthlyhttps://kitchenkungfu.net/2012/06/02/spicy-noodle-soup-10/https://kitchenkungfu.net/wp-content/uploads/2012/06/spicy-noodle-soup.jpgspicy noodle soupSpicy Noodle Not Ramyun!https://kitchenkungfu.net/wp-content/uploads/2012/06/shin_ramyun1.jpgshin_ramyun2012-10-23T00:31:46+00:00monthlyhttps://kitchenkungfu.net/2012/04/22/kkf-green-juice/https://kitchenkungfu.net/wp-content/uploads/2012/04/cimg51261.jpgCIMG5126You can't even taste the kale!https://kitchenkungfu.net/wp-content/uploads/2012/04/cimg5126.jpgCIMG5126You can't even taste the kale!https://kitchenkungfu.net/wp-content/uploads/2012/04/cimg5124.jpgCIMG5124KKF Green Juice ingredients.https://kitchenkungfu.net/wp-content/uploads/2012/04/cimg51251.jpgCIMG5125Juice Fountain, Juice Tiger. Whatever you call it, it juices stuff at a prodigious rate.2013-07-22T23:16:46+00:00monthlyhttps://kitchenkungfu.net/2012/03/24/pork-belly-euphoria/https://kitchenkungfu.net/wp-content/uploads/2012/03/pork-belly1.jpgpork bellyPork belly and seasoned spuds!https://kitchenkungfu.net/wp-content/uploads/2012/03/pork-belly.jpgpork bellyPork belly and seasoned spudshttps://kitchenkungfu.net/wp-content/uploads/2012/03/cimg5112.jpgSafety FirstSafety first!2012-03-25T14:03:05+00:00monthlyhttps://kitchenkungfu.net/2012/02/17/kkf-fast-food-salmon-patties-with-lemon-thyme-cream/https://kitchenkungfu.net/wp-content/uploads/2012/02/cimg5097.jpgCIMG5097Salmon Patties with Lemon-Thyme Cream on Wilted Swiss Chard2012-05-27T06:11:25+00:00monthlyhttps://kitchenkungfu.net/2012/02/13/sweet-n-sour-pork-balls/2012-02-13T19:55:35+00:00monthlyhttps://kitchenkungfu.net/2012/01/16/creamy-winter-squash-soup/https://kitchenkungfu.net/wp-content/uploads/2012/01/cimg5088.jpgCIMG5088KKF Creamy Winter Squash Soup2012-01-17T01:57:23+00:00monthlyhttps://kitchenkungfu.net/2011/07/04/independence-day-egg-bash-part-ii/https://kitchenkungfu.net/wp-content/uploads/2011/07/cimg4581.jpgCIMG4581Steak, chicken satay with peanut sauce (even though it looks like ketchup in this pic...gross) and Italian green beans from the farmer's markethttps://kitchenkungfu.net/wp-content/uploads/2011/07/cimg4579.jpgCIMG4579Skewered chicken satay off the grillhttps://kitchenkungfu.net/wp-content/uploads/2011/07/cimg4580.jpgCIMG4580Grilled grass fed blade steak resting2012-05-27T06:14:37+00:00monthlyhttps://kitchenkungfu.net/2011/07/04/independence-day-egg-bash/https://kitchenkungfu.net/wp-content/uploads/2011/07/cimg45822.jpgCIMG4582Everyday Paleo burger, KKF tomato salad, grilled red onions and a few of Bubbie's pickles for good measure!https://kitchenkungfu.net/wp-content/uploads/2011/07/cimg45821.jpgCIMG4582https://kitchenkungfu.net/wp-content/uploads/2011/07/cimg4582.jpgCIMG45822012-05-27T06:16:10+00:00monthlyhttps://kitchenkungfu.net/2011/06/18/a-million-ways-to-cook-with-an-egg/https://kitchenkungfu.net/wp-content/uploads/2011/06/cimg4525j2.jpgCIMG4525jThe KKF and the BGEhttps://kitchenkungfu.net/wp-content/uploads/2011/06/cimg4529j1.jpgCIMG4529jGrass fed burger, fries fried in tallow and a naturally fermented pickle. The good life.https://kitchenkungfu.net/wp-content/uploads/2011/06/cimg45411.jpgCIMG4541Garlic pork bratwurst with carmelized vidalia onions and sweet peas.https://kitchenkungfu.net/wp-content/uploads/2011/06/cimg45491.jpgCIMG4549Fajita pork stuffed peppers: brown ground pork, stir in fajita seasoning to taste and grill to perfection.https://kitchenkungfu.net/wp-content/uploads/2011/06/cimg45481.jpgCIMG4548Fajita pork stuffed peppers, hot dogs and garlic pork bratshttps://kitchenkungfu.net/wp-content/uploads/2011/06/cimg4537.jpgCIMG4537Pork loin roast rubbed with a sweet and spicy rub and cooked on the Egg using indirect heat for about three hours.2012-05-27T06:18:50+00:00monthlyhttps://kitchenkungfu.net/2011/05/27/memorial-day-chicken-bacon-salad/https://kitchenkungfu.net/wp-content/uploads/2011/05/cimg45211.jpgCIMG4521Happy Saladhttps://kitchenkungfu.net/wp-content/uploads/2011/05/cimg4521.jpgCIMG45212012-05-27T06:19:43+00:00monthlyhttps://kitchenkungfu.net/2011/05/21/better-than-butter/https://kitchenkungfu.net/wp-content/uploads/2011/05/cimg4499.jpgCIMG4499Shallot butter medallions, ready for duty.https://kitchenkungfu.net/wp-content/uploads/2011/05/cimg4496.jpgCIMG4496Shallot butter log2013-01-11T16:52:07+00:00monthlyhttps://kitchenkungfu.net/2011/05/13/how-to-cook-kkf-style/https://kitchenkungfu.net/wp-content/uploads/2011/05/cimg4401.jpgCIMG4401KKF'd Jambalayahttps://kitchenkungfu.net/wp-content/uploads/2011/05/cimg4396.jpgCIMG4396Kung Fu'ed recipe2011-05-14T00:04:15+00:00monthlyhttps://kitchenkungfu.net/2011/02/19/georgia-luau/https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4219.jpgCIMG4219Kalua Pig with broccoli and gravyhttps://kitchenkungfu.net/wp-content/uploads/2011/02/2011-02-18-2248-39_edited.jpg2011-02-18-2248-39_editedAn 18 year old KKF poses with a really pretentious sunbather on Waikiki beach (I think) on the Big Island.2011-05-07T03:28:10+00:00monthlyhttps://kitchenkungfu.net/2011/05/06/gluten-free-chocolate-chip-dream/https://kitchenkungfu.net/wp-content/uploads/2011/05/cimg4462.jpgCIMG4462Sweet Dreams2011-06-21T00:36:04+00:00monthlyhttps://kitchenkungfu.net/2011/04/26/easter-celebration-feast/https://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4432.jpgCIMG4432Seasoned roast duck with orange honey sauce, sauteed local peas, buttery mashed spudshttps://kitchenkungfu.net/wp-content/uploads/2011/04/cimg44251.jpgCIMG4425Crispy local veggie salad with red wine vinaigrettehttps://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4425.jpgCIMG4425Crisp green salad with parsley, radishes and red wine vinaigrettehttps://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4423.jpgCIMG4423Roast Easter Duckhttps://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4426.jpgCIMG4426Cream of Swiss Chard Souphttps://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4421.jpgCIMG4421All trussed up!2011-04-26T18:46:24+00:00monthlyhttps://kitchenkungfu.net/2011/04/22/kkf-gets-schooled-thai/https://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4393.jpgCIMG4393Snapper unwrapped!https://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4390.jpgCIMG4390Snapper in banana leafhttps://kitchenkungfu.net/wp-content/uploads/2011/04/cimg43882.jpgCIMG4388Chicken Satayhttps://kitchenkungfu.net/wp-content/uploads/2011/04/cimg43881.jpgCIMG4388Chicken Satayhttps://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4388.jpgCIMG4388Chicken Satayhttps://kitchenkungfu.net/wp-content/uploads/2011/04/cimg43871.jpgCIMG4387Check me out. I did the stylish plate arrangement myself!https://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4387.jpgCIMG4387I did the stylish plate arrangement myself.2011-04-22T23:07:20+00:00monthlyhttps://kitchenkungfu.net/2011/04/15/dragon-nuts/https://kitchenkungfu.net/wp-content/uploads/2011/04/cimg4406.jpgCIMG4406Cocoa and Coconut Not Balls (AKA Dragon Nuts)https://kitchenkungfu.net/wp-content/uploads/2011/04/how_to_train_your_dragon_poster.jpgHow_to_train_Your_Dragon_posterToothlesshttps://kitchenkungfu.net/wp-content/uploads/2011/04/midori1.jpgMidoriMidorihttps://kitchenkungfu.net/wp-content/uploads/2011/04/midori.jpgMidoriMidori2011-04-16T03:04:42+00:00monthlyhttps://kitchenkungfu.net/2011/03/27/kkf-fast-food-bacon-cheese-quiche/https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4336.jpgCIMG4336Bacon and cheese quiche on a bed of arugula2011-04-13T20:39:14+00:00monthlyhttps://kitchenkungfu.net/2011/03/19/nourishing-traditions-venison/https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg43421.jpgCIMG4342Venison Steak Saladhttps://kitchenkungfu.net/wp-content/uploads/2011/03/cimg43512.jpgCIMG4351Venison Steak-and-Eggshttps://kitchenkungfu.net/wp-content/uploads/2011/03/cimg43511.jpgCIMG4351Venison Steak-and-Eggshttps://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4342.jpgCIMG4342Venison steak saladhttps://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4351.jpgCIMG4351Venison Steak-n-Eggshttps://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4339.jpgCIMG4339Venison Medallions in Tangy Sauce2011-03-19T13:05:37+00:00monthlyhttps://kitchenkungfu.net/2011/03/12/world-class-real-food-sweets/https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4267.jpgCIMG4267Maple Vanilla ice cream with a crunchy macaroon!https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4263.jpgCIMG4263Chocolate Almond Macaroons2011-03-13T22:46:01+00:00monthlyhttps://kitchenkungfu.net/2011/03/12/kkf-gets-schooled-indian-cuisine/https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4243.jpgCIMG4243Close up of chicken curryhttps://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4251.jpgCIMG4251Chef Antoniohttps://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4248.jpgCIMG4248IT'S SUPPOSED TO BE DEAD ALREADY!! For real, this is what happens when you're the only student and all the assistants had a glass of wine.https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4250.jpgCIMG4250Practicing a pose for my new cooking show, "How to Not Screw It Up Too Bad."https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4247.jpgCIMG4247Posing with the spread!https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4252.jpgCIMG4252Chef Antonio and the KKFhttps://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4255.jpgCIMG4255Indian Feast!2011-03-12T22:42:16+00:00monthlyhttps://kitchenkungfu.net/2011/03/09/kkf-fast-food-shrimp-and-crap-bisque/https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4169.jpgCIMG4169Gratuitous bisque close-up.https://kitchenkungfu.net/wp-content/uploads/2011/03/cimg4168.jpgCIMG4168Shrimp and Crab Bisque. And what's that fermenting in the background? Hmmm....2011-04-11T20:05:43+00:00monthlyhttps://kitchenkungfu.net/2011/02/20/pilaf-on-a-tangent/https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4235.jpgCIMG4235Leek and Green Onion Pilaf with pork shnitzel2011-03-01T01:06:51+00:00monthlyhttps://kitchenkungfu.net/2011/02/19/kkf-gets-schooled-braises-stews/https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4227.jpgCIMG4227Beef Stewhttps://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4226.jpgCIMG4226Clockwise from bottom left: pot roast with veggies, lamb ragout, green salad, braised beef short ribs. Center: cheesy creamy polenta!https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4223.jpgCIMG4223The Buffeast Linehttps://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4222.jpgCIMG4222https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4221.jpgCIMG42212011-02-19T23:06:18+00:00monthlyhttps://kitchenkungfu.net/2011/02/11/how-to-make-spouses-eat-collards/2011-03-01T01:11:30+00:00monthlyhttps://kitchenkungfu.net/2011/02/10/kkf-gets-schooled-moroccan/https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4201.jpgCIMG4201Viking Cooking Schoolhttps://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4202.jpgCIMG4202The best part: we don't have to clean up!https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg42051.jpgCIMG4205The Feast!https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4205.jpgCIMG4205https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4207.jpgCIMG4207Beef stew and couscoushttps://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4203.jpgCIMG4203Phyllo pie, side viewhttps://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4208.jpgCIMG4208Chicken phyllo pie (left) and Lamb Tagine (right)https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4206.jpgCIMG4206Moroccan Orange Salad with Dates2011-02-13T19:36:17+00:00monthlyhttps://kitchenkungfu.net/2011/02/06/four-alarm-tortillas/https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4189.jpgCIMG4189KKF tortilla topped with guac, bean dip, salsa and cheese!https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4186.jpgCIMG4186All limbs in tact, Test Subject Bill snags a tortilla.https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4183.jpgCIMG4183Non-Smoking Tortillahttps://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4181.jpgCIMG4181Tortilla in pan, rolled and waiting, and ball of tortilla to-behttps://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4178.jpgCIMG4178Frit-No Lay Bean Dip2011-02-07T15:54:21+00:00monthlyhttps://kitchenkungfu.net/2011/01/31/chicken-soup-in-hot-pursuit/https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4157.jpgCIMG4157Sunshine in a bowl.https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4155.jpgCIMG4155Dreary Monday in background. Happy flowers and a little wooden reindeer Test Subject Bill made me brighten the day!2011-02-06T17:43:45+00:00monthlyhttps://kitchenkungfu.net/2011/02/02/meat-roll-up-hack-job-aka-british-burritos/https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4167.jpgCIMG4167Huh...actually looks pretty darn good...and this wasn't even photoshopped.https://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4163.jpgCIMG4163British Burritos hot out of the ovenhttps://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4161.jpgCIMG4161Meat & Veggie Mixhttps://kitchenkungfu.net/wp-content/uploads/2011/02/cimg4159.jpgCIMG4159Filo: Not Puff2011-02-06T17:40:45+00:00monthlyhttps://kitchenkungfu.net/2011/01/17/a-mostly-sustainable-graduation-party/https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4125.jpgCIMG4125Me and my spread!https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4123.jpgCIMG4123Beverage bar: red and white wine choices and cranberry limeade punch.https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4122.jpgCIMG4122Cheese and meat tray. Clockwise from bottom left: Applegate hormone/antibiotic free herbed salami; Aztec cheddar from Flat Creek Lodge in Swainsboro, GA; Norwegian smoked salmon; Peppedurr gouda from Flat Creek Lodge; organic red grapes. Center: French brie.https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4119.jpgCIMG4119Cracker tray and fennell/orange/red onion/olive salad.https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4118.jpgCIMG4118From top: Cippolini onions cooked in wine; marinated olives; marinated mushroomshttps://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4116.jpgCIMG4116The buffet spread in the Kung Fu Kitchen.https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4108.jpgCIMG4108Meatballs: 50% Georgia venison and 50% bull burger from Stokes Family Farm (Lawrenceville, GA). Served with marinara I made over the summer from Suwanee, GA farmer's market tomatoes.https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4107.jpgCIMG4107Roasted organic baby potatoes; artichoke and spinach dip.https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4102.jpgCIMG4102Close up of torte. It is out of this world delicious. I used Emeril's recipe from foodnetwork.com.https://kitchenkungfu.net/wp-content/uploads/2011/01/cimg4101.jpgCIMG4101Close up of yummy desserts!2011-02-06T17:23:21+00:00monthlyhttps://kitchenkungfu.net/2011/01/03/venison-rump-roast-with-fennel-and-onions/https://kitchenkungfu.net/wp-content/uploads/2011/01/venison-roast-done.jpgvenison roast donePlate o' Joyhttps://kitchenkungfu.net/wp-content/uploads/2011/01/venison-roast-raw.jpgvenison roast rawRaw roast in the crock2013-05-20T02:38:44+00:00monthlyhttps://kitchenkungfu.net/2010/12/26/a-kung-fu-christmas-dinner/https://kitchenkungfu.net/wp-content/uploads/2010/12/popovers13.jpgpopovers1Mushroom cloud popovershttps://kitchenkungfu.net/wp-content/uploads/2010/12/popovers12.jpgpopovers1Mushroom cloud popovershttps://kitchenkungfu.net/wp-content/uploads/2010/12/img_00011.jpgIMG_0001Mom's recipehttps://kitchenkungfu.net/wp-content/uploads/2010/12/img_0001.jpgIMG_0001Mom's recipehttps://kitchenkungfu.net/wp-content/uploads/2010/12/venison1.jpgvenison1All of the other reindeer USED TO laugh and call him names.https://kitchenkungfu.net/wp-content/uploads/2010/12/popovers11.jpgpopovers1Mushroom cloud popovershttps://kitchenkungfu.net/wp-content/uploads/2010/12/popovers1.jpgpopovers1Fresh out of the oven...https://kitchenkungfu.net/wp-content/uploads/2010/12/popovers-in-pan1.jpgpopovers in pan1Fresh out of the oven...https://kitchenkungfu.net/wp-content/uploads/2010/12/cimg3994.jpgCIMG3994KKF gets cookware for Christmas!2010-12-26T21:53:59+00:00monthlyhttps://kitchenkungfu.net/2010/12/05/baba-ghanouj-%e2%80%93-wahoo/https://kitchenkungfu.net/wp-content/uploads/2010/12/baba-ganouj-wahoo.jpgbaba ganouj wahooWahoo with baba ganoush and veggieshttps://kitchenkungfu.net/wp-content/uploads/2010/12/baba-ganoush.jpgbaba ganoushBaba Ganoush2010-12-09T02:08:28+00:00monthlyhttps://kitchenkungfu.net/2010/10/24/24-pounds-of-tomatoes/https://kitchenkungfu.net/wp-content/uploads/2010/10/canning-sauce-jalapenos1.jpgcanning sauce jalapenos1Canned pickled jalapenos, salsas and tomato sauce.https://kitchenkungfu.net/wp-content/uploads/2010/10/canning-tomato-sauce1.jpgcanning tomato sauce1Basil garlic tomato sauce/soup.Tasty!2010-10-24T13:43:56+00:00monthlyhttps://kitchenkungfu.net/2010/09/07/schnitzel-a-love-affair/https://kitchenkungfu.net/wp-content/uploads/2010/09/schnitzel-plated.jpgschnitzel platedPork schnitzel with forgettable zucchini and spaghetti squash sideshttps://kitchenkungfu.net/wp-content/uploads/2010/09/schnitzel-center.jpgschnitzel centerSchnitzel assembly linehttps://kitchenkungfu.net/wp-content/uploads/2010/09/schnitzel-flattened.jpgschnitzel flattenedflat pork and my new pounder2010-09-09T00:54:55+00:00monthlyhttps://kitchenkungfu.net/2010/09/04/kkf-had-a-little-lamb/https://kitchenkungfu.net/wp-content/uploads/2010/09/makbouleh-done.jpgmakbouleh doneLamby Ricey Eggplanty goodness2010-09-04T13:45:46+00:00monthlyhttps://kitchenkungfu.net/2010/08/31/it-aint-easy-bein-cheesy-cheddar/https://kitchenkungfu.net/wp-content/uploads/2010/08/cheddar-waxed.jpgcheddar waxedSharp looking cheddar.https://kitchenkungfu.net/wp-content/uploads/2010/08/cheddar-dried.jpgcheddar driedCheddar after drying. It was actually pretty pale, this pic makes it look yellow because of the light level in my kitchen.https://kitchenkungfu.net/wp-content/uploads/2010/08/cheddar-press.jpgcheddar pressHow much can YOUR cheddar bench press?https://kitchenkungfu.net/wp-content/uploads/2010/08/cheddar-curds-packed-in-mold.jpgcheddar curds packed in moldCurds in mold, already draining out more whey.https://kitchenkungfu.net/wp-content/uploads/2010/08/cheddar-hanging-curds2.jpgcheddar hanging curdsKind of looks like...nevermind.https://kitchenkungfu.net/wp-content/uploads/2010/08/cheddar-hanging-curds1.jpgcheddar hanging curdsKind of looks like...nevermind.https://kitchenkungfu.net/wp-content/uploads/2010/08/cheddar-hanging-curds.jpgcheddar hanging curdsKind of looks like....nevermind.https://kitchenkungfu.net/wp-content/uploads/2010/08/cheddar-warming-milk.jpgcheddar warming milkWarming the milk. Check out my sophisticated thermometer holder (that's a skewer for kabobs). I did that one all by myself.2010-09-04T16:30:44+00:00monthlyhttps://kitchenkungfu.net/2010/08/29/it-aint-easy-bein-cheesy-mozzarella/https://kitchenkungfu.net/wp-content/uploads/2010/08/mozzerella-done.jpgmozzerella doneMy finished logs o' mozzarellahttps://kitchenkungfu.net/wp-content/uploads/2010/08/mozerella-streching.jpgmozerella strechingStreching my first batch of mozzarella. Do NOT use a colander like this one!https://kitchenkungfu.net/wp-content/uploads/2010/08/mozzerella-in-hot-water.jpgmozzerella in hot waterMozzarella gets KKF into hot water.https://kitchenkungfu.net/wp-content/uploads/2010/08/mozzerella-curding.jpgmozzerella curdingMy mozzarella curding up and getting stringy.https://kitchenkungfu.net/wp-content/uploads/2010/08/finished-goat-cheese1.jpgFinished goat cheese1My finished goat cheese. YUM.2010-08-29T22:47:50+00:00monthlyhttps://kitchenkungfu.net/2010/08/09/simple-snacking-kung-fu/https://kitchenkungfu.net/wp-content/uploads/2010/08/guacamole-chips-plated1.jpgguacamole chips plated1Guacamole and chips fit for a kung fu masterhttps://kitchenkungfu.net/wp-content/uploads/2010/08/guacamole-smashed.jpgguacamole smashedSmashed guac and handy avocado tool2010-08-24T16:12:51+00:00monthlyhttps://kitchenkungfu.net/2010/07/31/southern-fried-goodness/https://kitchenkungfu.net/wp-content/uploads/2010/07/okra-fried-rib-eye.jpgokra fried rib eyeFried okra with a rib eye steak for dinner...God bless America.https://kitchenkungfu.net/wp-content/uploads/2010/07/green-tomatoes-fried.jpggreen tomatoes friedFried Green and Pink Tomatoeshttps://kitchenkungfu.net/wp-content/uploads/2010/07/green-tomatoes-frying.jpggreen tomatoes fryingFrying up the green tomaters..2010-07-31T21:42:07+00:00monthlyhttps://kitchenkungfu.net/2010/07/29/fermentation-gone-wild-ketchup-and-salsa/https://kitchenkungfu.net/wp-content/uploads/2010/07/ketchup-and-meatballs.jpgketchup and meatballsHome made ketchup and meatballs with a side of sauerkraut!https://kitchenkungfu.net/wp-content/uploads/2010/07/ketchup-and-salsa.jpgketchup and salsaKetchup (left) and salsa (right) fermenting away on the counter2010-07-31T21:21:43+00:00monthlyhttps://kitchenkungfu.net/2010/07/26/chillin-of-the-corn/https://kitchenkungfu.net/wp-content/uploads/2010/07/corn-jars.jpgcorn jarsJars ready for freezing. The olive jar makes a career change.https://kitchenkungfu.net/wp-content/uploads/2010/07/corn-box.jpgcorn boxThe Corn Sheild, an original invention by Test Subject Billhttps://kitchenkungfu.net/wp-content/uploads/2010/07/corn-everywhere.jpgcorn everywhereKernels everywhere. But note the stylish toenail color.https://kitchenkungfu.net/wp-content/uploads/2010/07/corn-boo-boo.jpgcorn boo booStabbing thumb with corn stripping tool: not recommended.https://kitchenkungfu.net/wp-content/uploads/2010/07/corn-worm.jpgcorn wormSquatter.2010-08-09T01:25:43+00:00monthlyhttps://kitchenkungfu.net/2010/07/24/lard-butt-and-proud-of-it/https://kitchenkungfu.net/wp-content/uploads/2010/07/cimg2982.jpgCIMG2982My lard butt kicking back.https://kitchenkungfu.net/wp-content/uploads/2010/07/lard-rendered.jpglard renderedRendered lard - once it cooled down it turned white.https://kitchenkungfu.net/wp-content/uploads/2010/07/lard-leftovers.jpglard leftoversCrunchy chunks stuck to the bottom of the crockhttps://kitchenkungfu.net/wp-content/uploads/2010/07/lard-cut-up.jpglard cut upChunks o' Lardhttps://kitchenkungfu.net/wp-content/uploads/2010/07/lard-cutting.jpglard cuttingCutting the Lard2010-08-02T13:06:24+00:00monthlyhttps://kitchenkungfu.net/2010/07/22/unusual-ingredients/https://kitchenkungfu.net/wp-content/uploads/2010/07/duck-eggs-salad.jpgduck eggs saladhttps://kitchenkungfu.net/wp-content/uploads/2010/07/lychee1.jpglychee1Alien fruit2010-07-22T23:55:37+00:00monthlyhttps://kitchenkungfu.net/2010/07/20/global-inspiration/https://kitchenkungfu.net/wp-content/uploads/2010/07/dscn0386.jpgDSCN0386Proof that I got into my dress for my niece's wedding!https://kitchenkungfu.net/wp-content/uploads/2010/07/party-time-004.jpgparty time 004The team: my sister, me and my mom!https://kitchenkungfu.net/wp-content/uploads/2010/07/moms-bacon-veggies1.jpgmom's bacon veggies1Mom's Beautiful Bacon Veggie Wraps2010-07-20T12:42:04+00:00monthlyhttps://kitchenkungfu.net/2010/07/17/under-pressure/https://kitchenkungfu.net/wp-content/uploads/2010/07/canning-haul.jpgcanning haulMy weekend's workhttps://kitchenkungfu.net/wp-content/uploads/2010/07/canned-beans-stew-marinara.jpgcanned beans stew marinaraPressure canned green beans and beef stew; water bath canned marinara saucehttps://kitchenkungfu.net/wp-content/uploads/2010/07/vent-side-view.jpgvent side viewI found it was easier to watch for steam with the black background of the handle for contrast.https://kitchenkungfu.net/wp-content/uploads/2010/07/pressure-canner-vent.jpgpressure canner ventVent on the pressure canner (without the weight)https://kitchenkungfu.net/wp-content/uploads/2010/07/pressure-canner1.jpgpressure canner1My All-American Pressure Canner (AKA the Tank)2010-07-18T00:51:11+00:00monthlyhttps://kitchenkungfu.net/2010/07/07/fermenting-for-fun-and-nutrition/https://kitchenkungfu.net/wp-content/uploads/2010/07/fermented-dill-pickles1.jpgfermented dill pickles1Cornichon pickles starting to ferment.https://kitchenkungfu.net/wp-content/uploads/2010/07/kraut-sausage1.jpgkraut sausage1Sauerkraut with locally grown rice, pasture-raised pork sausage and steamed squash from my CSA box.https://kitchenkungfu.net/wp-content/uploads/2010/07/sauerkraut-and-beans-fermenting1.jpgsauerkraut and beans fermenting1Pickled green beans (left) and sauerkraut (right) sitting on the counter to ferment.https://kitchenkungfu.net/wp-content/uploads/2010/07/beet-kvass1.jpgbeet kvass1Kvass in the jar and in the glass. In real life, it's much more purple than it looks here.2010-07-15T22:02:42+00:00monthlyhttps://kitchenkungfu.net/2010/06/20/low-carb-asian-feast/https://kitchenkungfu.net/wp-content/uploads/2010/06/asian-feast1.jpgasian feast1Braised bok choy and kale, marinated chili flank steak, asian style green beans and kimchi2010-06-21T01:06:45+00:00monthlyhttps://kitchenkungfu.net/2010/06/19/lifes-a-peach-and-then-you-pie/https://kitchenkungfu.net/wp-content/uploads/2010/06/peach-bread1.jpgpeach bread1https://kitchenkungfu.net/wp-content/uploads/2010/06/peach1.jpgpeach12010-07-09T18:19:22+00:00monthlyhttps://kitchenkungfu.net/2008/09/14/angry-metalhead-lefse/2010-06-14T01:37:02+00:00monthlyhttps://kitchenkungfu.net/2009/08/12/duck-tales/https://kitchenkungfu.net/wp-content/uploads/2009/08/cooked1.jpgcooked1Roasted Duck!https://kitchenkungfu.net/wp-content/uploads/2009/08/j-gizzard.jpgJ gizzardMe working on a gizzard.https://kitchenkungfu.net/wp-content/uploads/2009/08/7-eggs1.jpg7 eggs1Eggs removed from a female duck during evisceration. Liz told us that ducks are born with all the eggs they will ever have. Here these eggs are in various stages of maturity. Intersting in a Discovery Channel kind of way.https://kitchenkungfu.net/wp-content/uploads/2009/08/6-plucking11.jpg6 plucking1Plucking the rest of the feathers.https://kitchenkungfu.net/wp-content/uploads/2009/08/6-plucking1.jpg6 plucking1https://kitchenkungfu.net/wp-content/uploads/2009/08/5-ducks-to-the-scalder1.jpg5 ducks to the scalder1Ducks going into the scalder. Killing cone in back with a few ducks in it.https://kitchenkungfu.net/wp-content/uploads/2009/08/4-scalder-and-featherer1.jpg4 scalder and featherer1Scalder (front) and de-feathering spinner (back)https://kitchenkungfu.net/wp-content/uploads/2009/08/3-peacocks-and-ducks11.jpg3 peacocks and ducks1Peacocks: either administering last rites, or telling the ducks about how hosed they are.https://kitchenkungfu.net/wp-content/uploads/2009/08/3-peacocks-and-ducks1.jpg3 peacocks and ducks1https://kitchenkungfu.net/wp-content/uploads/2009/08/2-prepping1.jpg2 prepping1The poultry processing center.2010-06-14T01:36:11+00:00monthlyhttps://kitchenkungfu.net/2009/09/20/duck-again/https://kitchenkungfu.net/wp-content/uploads/2009/09/duck-crockpot1.jpgduck crockpot12010-06-14T01:35:24+00:00monthlyhttps://kitchenkungfu.net/2010/01/09/yogurt-triathlon/https://kitchenkungfu.net/wp-content/uploads/2010/01/yougrt-cheese13.jpgyougrt cheese1Finished yogurt cheesehttps://kitchenkungfu.net/wp-content/uploads/2010/01/yougrt-cheese12.jpgyougrt cheese1Finished yogurt cheesehttps://kitchenkungfu.net/wp-content/uploads/2010/01/yougrt-cheese11.jpgyougrt cheese1Finished yogurt cheesehttps://kitchenkungfu.net/wp-content/uploads/2010/01/yougrt-cheese1.jpgyougrt cheese1Finished yogurt cheese.https://kitchenkungfu.net/wp-content/uploads/2010/01/yogurt-cheese-hanging1.jpgyogurt cheese hanging1Yogurt cheese hanging in cheese cloth. You can see some of the whey draining off into the pitcher.https://kitchenkungfu.net/wp-content/uploads/2010/01/yogurt-cheese-draining11.jpgyogurt cheese draining1Yogurt cheese initial drainhttps://kitchenkungfu.net/wp-content/uploads/2010/01/yogurt-cheese-draining1.jpgyogurt cheese draining1Initial drain for yogurt cheesehttps://kitchenkungfu.net/wp-content/uploads/2010/01/yogurt-bad-separation11.jpgyogurt bad separation1Little Miss Muffett's curds and whey?https://kitchenkungfu.net/wp-content/uploads/2010/01/yogurt-jar1.jpgyogurt jar1Home made yogurt in a Mason jarhttps://kitchenkungfu.net/wp-content/uploads/2010/01/yogurt-breakfast1.jpgyogurt breakfast12010-06-14T01:34:48+00:00monthlyhttps://kitchenkungfu.net/2010/01/14/all-choked-up/https://kitchenkungfu.net/wp-content/uploads/2010/01/sunchoke-soup-n-salad1.jpgsunchoke soup n salad1Sunchoke soup n saladhttps://kitchenkungfu.net/wp-content/uploads/2010/01/sunchoke-clean1.jpgsunchoke clean1Cleaned up chokehttps://kitchenkungfu.net/wp-content/uploads/2010/01/sunchokes1.jpgsunchokes1Bag o' chokes2010-06-14T01:33:56+00:00monthlyhttps://kitchenkungfu.net/2010/05/25/in-a-pickle/https://kitchenkungfu.net/wp-content/uploads/2010/05/beets-pickling1.jpgbeets pickling1Pickling beetshttps://kitchenkungfu.net/wp-content/uploads/2010/05/apple-onion-pickling1.jpgapple onion pickling1https://kitchenkungfu.net/wp-content/uploads/2010/05/broccoli-pickling1.jpgbroccoli pickling1https://kitchenkungfu.net/wp-content/uploads/2010/05/pumpkin-squash-pickled1.jpgpumpkin squash pickled12010-06-14T01:33:18+00:00monthlyhttps://kitchenkungfu.net/2010/06/06/kimchi-for-white-girls-its-amazing/https://kitchenkungfu.net/wp-content/uploads/2010/06/kim-chi-fermenting1.jpgkim chi fermenting1Kimchi ready to ferment!https://kitchenkungfu.net/wp-content/uploads/2010/06/kim-chi-filling1.jpgkim chi filling1Stuffed quarter of cabbagehttps://kitchenkungfu.net/wp-content/uploads/2010/06/kim-chi-cutting-daikon1.jpgkim chi cutting daikon1Julienne of daikonhttps://kitchenkungfu.net/wp-content/uploads/2010/06/kim-chi-to-go-kit1.jpgkim chi to go kit1Kimchi to go kit: napa cabbage, green onions, daikon, sample kim chi, garlic and ginger, starch mix, red pepper, fish sauce2010-06-14T01:32:39+00:00monthlyhttps://kitchenkungfu.net/2010/04/25/gimme-guinness-pie/https://kitchenkungfu.net/wp-content/uploads/2010/04/guiness-pie-slice1.jpgguiness pie slice1https://kitchenkungfu.net/wp-content/uploads/2010/04/guiness-pie1.jpgguiness pie1Guinness Pie from Heaven2012-03-17T21:24:24+00:00monthlyhttps://kitchenkungfu.net/2010/03/07/bull-burger-revenge/https://kitchenkungfu.net/wp-content/uploads/2010/03/chili-and-corn-bread1.jpgchili and corn bread1https://kitchenkungfu.net/wp-content/uploads/2010/03/bull-burger1.jpgbull burger12010-06-29T22:55:38+00:00monthlyhttps://kitchenkungfu.net/2010/03/11/cooking-with-heart/https://kitchenkungfu.net/wp-content/uploads/2010/03/heart-finished1.jpgheart finished1Beef Heart Braised in Red Winehttps://kitchenkungfu.net/wp-content/uploads/2010/03/heart-sliced1.jpgheart sliced1Heart sliced...with artery examplehttps://kitchenkungfu.net/wp-content/uploads/2010/03/heart-in-half1.jpgheart in half1https://kitchenkungfu.net/wp-content/uploads/2010/03/heart-laid-out1.jpgheart laid out1https://kitchenkungfu.net/wp-content/uploads/2010/03/heart-in-package11.jpgheart in package1https://kitchenkungfu.net/wp-content/uploads/2010/03/heart-in-package1.jpgheart in package12010-06-14T01:30:01+00:00monthlyhttps://kitchenkungfu.net/2010/06/13/pickle-review-and-food-freak-status/https://kitchenkungfu.net/wp-content/uploads/2010/06/apple-and-onion-pickle1.jpgapple and onion pickle1Apple and onion pickle. Looks rather refined, doesn't it?https://kitchenkungfu.net/wp-content/uploads/2010/06/pickle-buffet1.jpgpickle buffet1Pickle buffet: broccoli in the ramekin and mushrooms in the jar. Shrimp, asparagus and butternut squash on the plate.https://kitchenkungfu.net/wp-content/uploads/2010/06/pickled-shrimp1.jpgpickled shrimp1Pickled shrimp: sounds scarier than it really is.2010-10-02T21:01:54+00:00monthlyhttps://kitchenkungfu.net/2010/06/01/bacon-fu/https://kitchenkungfu.net/wp-content/uploads/2010/06/bacon-hung1.jpgbacon hung1Hanging bacon, pre-smoke. Post-smoke it looks pretty much the same.https://kitchenkungfu.net/wp-content/uploads/2010/06/bacon-hooks1.jpgbacon hooks1Wire hanger hooks for bacon hanging.https://kitchenkungfu.net/wp-content/uploads/2010/06/bacon-soldering-irons1.jpgbacon soldering irons1Soldering irons for the can smoker.https://kitchenkungfu.net/wp-content/uploads/2010/06/bacon-smoker-to-cooler1.jpgbacon smoker to cooler1Can smoker to cooler set uphttps://kitchenkungfu.net/wp-content/uploads/2010/06/bacon-poking1.jpgbacon poking1Bacon getting poked.https://kitchenkungfu.net/wp-content/uploads/2010/06/bacon-with-pellicle1.jpgbacon with pellicle1Blown bacon with the pellicle.https://kitchenkungfu.net/wp-content/uploads/2010/06/bacon-getting-blown1.jpgbacon getting blown1Bacon getting blown.https://kitchenkungfu.net/wp-content/uploads/2010/06/bacon-coming-out-of-the-brine1.jpgbacon coming out of the brine1Pork side coming out of the three-day brine2010-06-30T09:47:38+00:00monthlyhttps://kitchenkungfu.net/2010/05/18/spring-for-asparagus/https://kitchenkungfu.net/wp-content/uploads/2010/05/asparagus-soup1.jpgasparagus soup1https://kitchenkungfu.net/wp-content/uploads/2010/05/asparagus-soup-cooking11.jpgasparagus soup cooking1asparagus simmering in brothhttps://kitchenkungfu.net/wp-content/uploads/2010/05/asparagus-soup-cooking1.jpgasparagus soup cooking1asparagus simmering in brothhttps://kitchenkungfu.net/wp-content/uploads/2010/05/asparagus-pickled1.jpgasparagus pickled12010-05-19T00:55:20+00:00monthlyhttps://kitchenkungfu.net/2010/05/16/motherhood-in-the-kitchen/https://kitchenkungfu.net/wp-content/uploads/2010/05/le-cruset-baby1.jpgle cruset baby1She is perfect...*sniff*https://kitchenkungfu.net/wp-content/uploads/2010/05/peasant-bread-baby-bump1.jpgpeasant bread baby bump1Pregnant counter.https://kitchenkungfu.net/wp-content/uploads/2010/05/peasant-bread-cut11.jpgpeasant bread cut1https://kitchenkungfu.net/wp-content/uploads/2010/05/peasant-bread-cut1.jpgpeasant bread cut1https://kitchenkungfu.net/wp-content/uploads/2010/05/peasant-bread-done1.jpgpeasant bread done1https://kitchenkungfu.net/wp-content/uploads/2010/05/peasant-bread-dough1.jpgpeasant bread dough12010-12-28T21:07:41+00:00monthlyhttps://kitchenkungfu.net/2009/09/26/i-got-canned/https://kitchenkungfu.net/wp-content/uploads/2009/09/dilled-green-beans1.jpgdilled green beans1Dilled and rather pickled green beanshttps://kitchenkungfu.net/wp-content/uploads/2009/09/wine-after-canning11.jpgwine after canning1You know when I drink alone, I prefer to be by myself...https://kitchenkungfu.net/wp-content/uploads/2009/09/wine-after-canning1.jpgwine after canning1You know when I drink alone, I prefer to be by myself...https://kitchenkungfu.net/wp-content/uploads/2009/09/all-cans-and-wine1.jpgall cans and wine1They sure look nice...https://kitchenkungfu.net/wp-content/uploads/2009/09/canned-apples1.jpgcanned apples1Canned apples!https://kitchenkungfu.net/wp-content/uploads/2009/09/canning-station1.jpgcanning station1Canning Station: Jars and lids in hot water, simmering tomato sauce, boiling water and simmering appleshttps://kitchenkungfu.net/wp-content/uploads/2009/09/tomato-slaughter1.jpgtomato slaughter1The Great Tomato Massacre2010-03-08T03:35:10+00:00monthlyhttps://kitchenkungfu.net/2009/09/13/asian-pear-a-la-mode/https://kitchenkungfu.net/wp-content/uploads/2009/09/pear-dessert11.jpgpear dessert1https://kitchenkungfu.net/wp-content/uploads/2009/09/pear-dessert1.jpgpear dessert1https://kitchenkungfu.net/wp-content/uploads/2009/09/pear-saute1.jpgpear saute12009-09-20T19:38:30+00:00monthlyhttps://kitchenkungfu.net/2009/09/07/the-spice-is-right/https://kitchenkungfu.net/wp-content/uploads/2009/09/pork-stuffed-poblanos-plate1.jpgpork stuffed poblanos plate1https://kitchenkungfu.net/wp-content/uploads/2009/09/pork-stuffed-poblanos1.jpgpork stuffed poblanos12009-09-13T21:54:29+00:00monthlyhttps://kitchenkungfu.net/2009/08/31/ill-sell-you-my-pickle-for-a-nickle/https://kitchenkungfu.net/wp-content/uploads/2009/08/pickles1.jpgpickles1Oh pickle my pickle!https://kitchenkungfu.net/wp-content/uploads/2009/08/pickles-waiting-in-jars1.jpgpickles waiting in jars1Cucumbers waiting to become pickles.2009-09-13T18:21:21+00:00monthlyhttps://kitchenkungfu.net/2009/08/23/yo-quiero-enchiladas/https://kitchenkungfu.net/wp-content/uploads/2009/08/enchiliadas1.jpgenchiliadas1Beef and bean enchiladas and guacamole!https://kitchenkungfu.net/wp-content/uploads/2009/08/enchiladas-compare11.jpgenchiladas compare1Store bought (top) vs. home made (bottom). Topped with white cheddar from a local Georgia dairy farm!https://kitchenkungfu.net/wp-content/uploads/2009/08/enchiladas-compare1.jpgenchiladas compare12009-08-24T01:00:43+00:00monthlyhttps://kitchenkungfu.net/2009/08/16/produce-panic-attack/https://kitchenkungfu.net/wp-content/uploads/2009/08/millkshake1.jpgmillkshake1My milkshake brings all the boys to the yard.https://kitchenkungfu.net/wp-content/uploads/2009/08/southeastern-eggs1.jpgsoutheastern eggs1Wheaties, hit the road.https://kitchenkungfu.net/wp-content/uploads/2009/08/stir-fry1.jpgstir fry1Scratch and sniffhttps://kitchenkungfu.net/wp-content/uploads/2009/08/squash-fritters1.jpgsquash fritters1Squash Frittershttps://kitchenkungfu.net/wp-content/uploads/2009/08/tomato-cucumber-salad1.jpgtomato cucumber salad1Tomato and cucumber saladhttps://kitchenkungfu.net/wp-content/uploads/2009/08/zucchini-bread-and-muffins1.jpgzucchini bread and muffins1Zucchini bread and squash muffins2009-08-22T21:17:11+00:00monthlyhttps://kitchenkungfu.net/2009/08/15/georgia-onion-soup/https://kitchenkungfu.net/wp-content/uploads/2009/08/onion-soup11.jpgonion soup1Georgia never tasted so good...https://kitchenkungfu.net/wp-content/uploads/2009/08/onion-soup1.jpgonion soup1Georgia never tasted so good...https://kitchenkungfu.net/wp-content/uploads/2009/08/onion-soup-carmel-onion1.jpgonion soup carmel onion1I could have knit a sweater in the time it took these onions to carmelize.2009-08-22T13:04:51+00:00monthlyhttps://kitchenkungfu.net/2009/08/02/georgia-harvest/https://kitchenkungfu.net/wp-content/uploads/2009/08/georgia-harvest-blt11.jpggeorgia harvest BLT1You can't see the bacon too well in the BLT, but trust me. It's in there. Hehe.https://kitchenkungfu.net/wp-content/uploads/2009/08/georgia-harvest-blt1.jpggeorgia harvest BLT1You can't see the bacon well in the BLT, but trust me...you could taste it, baby.https://kitchenkungfu.net/wp-content/uploads/2009/08/georgia-harvest1.jpggeorgia harvest1Lettuce, melon, blueberries, tomatoes, sweet corn, cucumbers...mmmm2009-08-02T22:27:07+00:00monthlyhttps://kitchenkungfu.net/2009/07/26/how-i-learned-to-stop-worrying-and-love-the-fish/https://kitchenkungfu.net/wp-content/uploads/2009/07/chinese-croaker1.jpgchinese croaker12009-08-06T22:02:30+00:00monthlyhttps://kitchenkungfu.net/2009/07/18/the-des-moines-farmers-market/https://kitchenkungfu.net/wp-content/uploads/2009/07/cows-me-and-mom1.jpgcows me and mom1After the market, Mom and I pose with the famous giant cows outside of Anderson Erickson.https://kitchenkungfu.net/wp-content/uploads/2009/07/fm-coffee1.jpgFM coffee1Hot coffee - imported beans but locally roasting. I got the "Kicking Horse" coffee. Apparently the "Kicking Ass" coffee didn't go over well.https://kitchenkungfu.net/wp-content/uploads/2009/07/fm-bakery1.jpgFM bakery1My mom investigates the pastries.https://kitchenkungfu.net/wp-content/uploads/2009/07/fm-comida-guy.jpgFM Comida guyChatting with the COMIDA guyhttps://kitchenkungfu.net/wp-content/uploads/2009/07/fm-me-and-pop-corn1.jpgFM me and pop corn1Me and my Iowa pop corn!https://kitchenkungfu.net/wp-content/uploads/2009/07/fm-food-renegade1.jpgFM food renegade1I'm innocent!!https://kitchenkungfu.net/wp-content/uploads/2009/07/fm-cheese-21.jpgFM Cheese 21Checking out the cheese!https://kitchenkungfu.net/wp-content/uploads/2009/07/fm-mushrooms1.jpgFM mushrooms1Shroomshttps://kitchenkungfu.net/wp-content/uploads/2009/07/fm-know-your-vendor1.jpgFM know your vendor1"Know Your Vendor" sign at Dancing Lady Gardens. I thought that was cool.https://kitchenkungfu.net/wp-content/uploads/2009/07/fm-organic-beatz1.jpgFM organic beatz1Organic Beatz Jazz band!2009-07-19T00:19:56+00:00monthlyhttps://kitchenkungfu.net/2009/07/17/behold-the-power-of-tomato-basil-soup/https://kitchenkungfu.net/wp-content/uploads/2009/07/tomato-basil-soup1.jpgtomato basil soup1Kung Fu Cup o' Souphttps://kitchenkungfu.net/wp-content/uploads/2009/07/stock-boiling1.jpgstock boiling1Roasted vegetable stock, simmering2009-07-18T15:37:34+00:00monthlyhttps://kitchenkungfu.net/2009/07/05/4th-of-july-feast/https://kitchenkungfu.net/wp-content/uploads/2009/07/4th-plate-done11.jpg4th plate done1https://kitchenkungfu.net/wp-content/uploads/2009/07/4th-plate-done1.jpg4th plate done1https://kitchenkungfu.net/wp-content/uploads/2009/07/4th-veg-kabobs1.jpg4th veg kabobs1https://kitchenkungfu.net/wp-content/uploads/2009/07/4th-chicken-done1.jpg4th chicken done1https://kitchenkungfu.net/wp-content/uploads/2009/07/4th-veggies1.jpg4th veggies1https://kitchenkungfu.net/wp-content/uploads/2009/07/4th-salad1.jpg4th salad1https://kitchenkungfu.net/wp-content/uploads/2009/07/4th-wine1.jpg4th wine12009-07-05T21:13:53+00:00monthlyhttps://kitchenkungfu.net/2009/07/01/blueberry-muffins-take-two/https://kitchenkungfu.net/wp-content/uploads/2009/07/blueberry-muffin-batch1.jpgblueberry muffin batch1Blueberry goodness x 11https://kitchenkungfu.net/wp-content/uploads/2009/07/blueberry-muffin11.jpgblueberry muffin1Blueberry goodnesshttps://kitchenkungfu.net/wp-content/uploads/2009/07/blueberry-muffin1.jpgblueberry muffin1Blueberry goodness2009-07-08T02:26:24+00:00monthlyhttps://kitchenkungfu.net/2009/06/28/red-snapper-kung-faux-pas-and-summer-salads/https://kitchenkungfu.net/wp-content/uploads/2009/06/summer-salad-plate1.jpgsummer salad plate1Summer salad platehttps://kitchenkungfu.net/wp-content/uploads/2009/06/red-snapper1.jpgred snapper1Snappah2009-07-08T02:32:48+00:00monthlyhttps://kitchenkungfu.net/2009/06/21/makin-bacon-the-project/https://kitchenkungfu.net/wp-content/uploads/2009/06/bacon-plated-light1.jpgbacon plated light1Smells like bacon...https://kitchenkungfu.net/wp-content/uploads/2009/06/bacon-slicing1.jpgbacon slicing1Looks like bacon...https://kitchenkungfu.net/wp-content/uploads/2009/06/bacon-no-bs1.jpgbacon no BS1No B.S. Just bacon. (Ok, there's lots of B.S. But it's serious.)https://kitchenkungfu.net/wp-content/uploads/2009/06/bacon-hung1.jpgbacon hung1Wire clothes hangers do have a useful purpose...https://kitchenkungfu.net/wp-content/uploads/2009/06/bacon-smoker-rigged1.jpgbacon smoker rigged1Make-shift smoke generatorhttps://kitchenkungfu.net/wp-content/uploads/2009/06/bacon-ground-zero1.jpgbacon ground zero1Ground zero for bacon smokin'2009-08-14T06:08:07+00:00monthlyhttps://kitchenkungfu.net/2009/06/14/chicken-3-12-ways/https://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-not-pie11.jpgchicken not pie1Chicken not pie over rice grits.https://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-pot-pie13.jpgchicken pot pie1Chicken not pie over rice grits.https://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-pot-pie12.jpgchicken pot pie1Gratuitous pot pie photo.https://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-pot-pie11.jpgchicken pot pie1Gratuitous pot pie photohttps://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-soup12.jpgchicken soup1Chicken souphttps://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-soup11.jpgchicken soup1Chicken Souphttps://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-not-pie1.jpgchicken not pie1Chicken Not Pie over rice gritshttps://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-pot-pie1.jpgchicken pot pie1Gratuitous pot pie photo.https://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-pot-pie-plated1.jpgchicken pot pie plated1Plated pot piehttps://kitchenkungfu.net/wp-content/uploads/2009/06/chicken-pot-pie-done1.jpgchicken pot pie done1Pot Pie out of the oven2010-09-12T12:02:45+00:00monthlyhttps://kitchenkungfu.net/2009/06/10/got-ganep/https://kitchenkungfu.net/wp-content/uploads/2009/06/ganep-held12.jpgganep held1Ready to eat!https://kitchenkungfu.net/wp-content/uploads/2009/06/ganep-plated11.jpgganep plated1Plated and stuffed ganephttps://kitchenkungfu.net/wp-content/uploads/2009/06/ganep-spread11.jpgganep spread1Stuffing spreadhttps://kitchenkungfu.net/wp-content/uploads/2009/06/ganep-held11.jpgganep held1Ready to eat!https://kitchenkungfu.net/wp-content/uploads/2009/06/ganep-held1.jpgganep held1Ready to eat!https://kitchenkungfu.net/wp-content/uploads/2009/06/ganep-plated1.jpgganep plated1Plated and stuffed ganep.https://kitchenkungfu.net/wp-content/uploads/2009/06/ganep-spread1.jpgganep spread1Stuffing spread!2009-06-11T13:09:04+00:00monthlyhttps://kitchenkungfu.net/2009/03/28/early-spring-salad/https://kitchenkungfu.net/wp-content/uploads/2009/03/spring-salad11.jpgspring-salad11Early Spring Salad with Honey Balsamic Vinaigrettehttps://kitchenkungfu.net/wp-content/uploads/2009/03/spring-salad1.jpgspring-salad12009-03-29T00:50:35+00:00monthlyhttps://kitchenkungfu.net/2009/03/15/a-southern-dinner/https://kitchenkungfu.net/wp-content/uploads/2009/03/southern1.jpgsouthern1Southern steak, grits and pea gravy2010-06-16T17:17:38+00:00monthlyhttps://kitchenkungfu.net/2009/03/15/stpattys-salmon-patty/https://kitchenkungfu.net/wp-content/uploads/2009/03/salmon-patty1.jpgsalmon-patty1Salmon Patty2009-03-15T23:46:19+00:00monthlyhttps://kitchenkungfu.net/2009/02/14/pizza-pizza/https://kitchenkungfu.net/wp-content/uploads/2009/02/pizzacrust-2j2.jpgpizzacrust-2j2Crust spread on pizza peelhttps://kitchenkungfu.net/wp-content/uploads/2009/02/pizzacrust-2j1.jpgpizzacrust-2j1Crust spread on pizza peelhttps://kitchenkungfu.net/wp-content/uploads/2009/02/pizza-pepperonij.jpgpizza-pepperonijPepperoni Pizzahttps://kitchenkungfu.net/wp-content/uploads/2009/02/pizza-4-cheese-basilj.jpgpizza-4-cheese-basiljFour cheese basil pizzahttps://kitchenkungfu.net/wp-content/uploads/2009/02/pizzacrust-2j.jpgpizzacrust-2jCrust on the pizza peelhttps://kitchenkungfu.net/wp-content/uploads/2009/02/pizzacrust-1j.jpgpizzacrust-1jCrust spread out on baking sheethttps://kitchenkungfu.net/wp-content/uploads/2009/02/pizzacrust-1.jpgpizzacrust-12009-03-15T05:57:14+00:00monthlyhttps://kitchenkungfu.net/2009/01/25/140/https://kitchenkungfu.net/wp-content/uploads/2009/01/collardsj.jpgcollardsjCollard greens with parmesan and walnuts2009-01-27T14:53:32+00:00monthlyhttps://kitchenkungfu.net/2009/01/19/little-stuff/https://kitchenkungfu.net/wp-content/uploads/2009/01/crumpetj.jpgcrumpetjTea and crumpets, anyone?https://kitchenkungfu.net/wp-content/uploads/2009/01/cottage-cheesej.jpgcottage-cheesejHome Made Cottage Cheese2009-01-27T15:02:06+00:00monthlyhttps://kitchenkungfu.net/2009/01/04/rye-an-inspiration/https://kitchenkungfu.net/wp-content/uploads/2009/01/tapas-platej1.jpgtapas-platej1Kung Fu Around the World Platehttps://kitchenkungfu.net/wp-content/uploads/2009/01/rye-bread-cutj3.jpgrye-bread-cutj3Rye Cuthttps://kitchenkungfu.net/wp-content/uploads/2009/01/rye-breadj2.jpgrye-breadj2Rye Out of the Ovenhttps://kitchenkungfu.net/wp-content/uploads/2009/01/rye-breadj1.jpgrye-breadj1Rye Out of the Ovenhttps://kitchenkungfu.net/wp-content/uploads/2009/01/rye-bread-cutj2.jpgrye-bread-cutj2Rye Cuthttps://kitchenkungfu.net/wp-content/uploads/2009/01/rye-bread-cutj1.jpgrye-bread-cutj1Rye Cuthttps://kitchenkungfu.net/wp-content/uploads/2009/01/tapas-platej.jpgtapas-platejAround the World Platehttps://kitchenkungfu.net/wp-content/uploads/2009/01/rye-bread-cutj.jpgrye-bread-cutjCut Ryehttps://kitchenkungfu.net/wp-content/uploads/2009/01/rye-breadj.jpgrye-breadjRye Out of the Oven2009-01-05T05:50:05+00:00monthlyhttps://kitchenkungfu.net/2009/01/03/stuff-it/https://kitchenkungfu.net/wp-content/uploads/2009/01/stuffed-poblanos-platej1.jpgstuffed-poblanos-platej1Stuffed Poblanos with Spicy Black Beanshttps://kitchenkungfu.net/wp-content/uploads/2009/01/stuffed-poblanos-platej.jpgstuffed-poblanos-platejStuffed Poblano with Spicy Black Beanshttps://kitchenkungfu.net/wp-content/uploads/2009/01/stuffed-poblanosj.jpgstuffed-poblanosjShrimp Stuffed Poblanos2009-01-03T18:12:11+00:00monthlyhttps://kitchenkungfu.net/2008/12/27/granola-if-at-first-you-dont-succeed/https://kitchenkungfu.net/wp-content/uploads/2008/12/granola-goodj1.jpggranola-goodj1My Great Granola with homemade plain yogurt and a dab of blueberry preserves. Mmmm!https://kitchenkungfu.net/wp-content/uploads/2008/12/granola-good.jpggranola-goodMy Great Granola with homemade plain yogurt and a dab of blueberry preserves. Mmmm!https://kitchenkungfu.net/wp-content/uploads/2008/12/granola-goodj.jpggranola-goodjMy Great Granola with homemade plain yogurt and a dab of blueberry preserves. 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